Hubert, our chef, specialises in simple and good honest South Tyrolean cuisine with Mediterranean influences. Fresh and crunchy produce from our own farm, hearty foods from South Tyrol and delicacies from the Mediterranean. These are the ingredients for a perfect pleasurable holiday in our Pustertalerhof.
In the morning you fortify yourself at our sumptuous breakfast buffet with everything your heart desires. In the evening there are set menus accompanied by fine wines from our wine cellar. Round off your gourmet holiday in Val Pusteria with wine and spirit tastings, gala dinners and themed evenings.
Should anything not be to your taste, if you have special dietary requests or suffer from allergies, please notify us in advance: We are happy to cater for you.