Cuisine

Authentic South Tyrolean Delicacies – Naturally Spiced and with a Mediterranean Flair

At the Hotel Residence Pustertalerhof, you can also be sure of the very finest South Tyrolean cuisine. Our chef, Hubert Gatterer, has been in charge of the kitchen team for decades. His fantastic mixture of time-honored South Tyrolean recipes and light Italian/Mediterranean cooking is sure to find your approval. Your vacation will be crowned with a host of culinary highlights!

The Right Ingredients: South Tyrolean Nature and Lots of Skill

Cooking is second nature to Hubert: For centuries, the Gatterer Family has been in the hospitality business, and has been operating an inn and farm since 1606. Hubert is the guardian of this culinary tradition handed down for generations, and has enhanced it with modern knowledge to whip up his special South Tyrolean creations. In doing so, he uses only ingredients from our healthy Alpine homeland. You're sure to appreciate the care and devotion that goes into every dish we prepare!