Our kitchen team, led by head chef Martin Wolfsgruber, delights guests daily with a refined interpretation of South Tyrolean cuisine. At the heart of every dish: honest, fresh and local ingredients. Carefully selected regional specialties, creative highlights and trendy international dishes like sushi, falafel or poke bowls turn each day into a culinary experience.

The perfect start to your day:
Our breakfast buffet leaves nothing to be desired – fresh, diverse and full of flavor. Enjoy South Tyrolean bread, local dairy products, fresh fruit and more. At our live cooking stations, eggs are freshly prepared just the way you like them.

Afternoon delights:
In the afternoon, we serve a daily soup and delicious homemade pastries from our in-house patisserie – ideal for a tasty break.

Evening indulgence:
In the evening, look forward to multi-course à la carte menus with plenty of live cooking. Fresh, local ingredients take center stage – prepared with creativity, honesty and full flavor. Fine wines from our well-stocked cellar complete the experience.

Special requests?
Food intolerances, allergies or dietary preferences? Just let us know in advance – we’re happy to accommodate your needs.